Recipe Menu
Picture of Soy Marinated Ramen Egg
japanese lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1010 kcal 50 %
  • Fat 30 g 46 %
  • Saturated 10 g 48 %
  • Carbs 84 g 28 %
  • Fiber 4 g 15 %
  • Protein 57 g 114 %
  • Cholesterol 1116 mg 372 %
  • Sodium 10951 mg 456 %
  • Calcium 268 mg 27 %
  • Magnesium 222 mg 53 %
  • Potassium 1757 mg 37 %
  • Iron 10 mg 55 %
  • Zinc 6 mg 55 %
  • Phosphorus 983 mg 140 %
  • Vitamin A 545 µg 61 %
  • Vitamin C 195 mg 216 %
  • Thiamin (B1) 0 mg 23 %
  • Riboflavin (B2) 2 mg 141 %
  • Niacin (B3) 6 mg 39 %
  • Vitamin B6 1 mg 115 %
  • Folate equivalent (total) 200 µg 50 %
  • Vitamin B12 3 µg 111 %
  • Vitamin D 6 µg 40 %
  • Vitamin E 4 mg 27 %
  • Vitamin K 20 µg 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Soy Marinated Ramen Egg

Ingredients

  • 3/4 cup of water
  • 3/4 cup of mirin
  • 3/4 cup of soy sauce
  • 3 dried chillies split in half
  • 3 tablespoons of honey
  • 6 large eggs at room temperature

Login or Join to leave a comment

Login Join

Discussion (0)