Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 4185 kcal 209 %
- Fat 363 g 558 %
- Saturated 58 g 288 %
- Carbs 173 g 58 %
- Fiber 21 g 85 %
- Protein 70 g 141 %
- Cholesterol 1488 mg 496 %
- Sodium 4084 mg 170 %
- Calcium 367 mg 37 %
- Magnesium 269 mg 64 %
- Potassium 4594 mg 98 %
- Iron 16 mg 91 %
- Zinc 8 mg 74 %
- Phosphorus 1345 mg 192 %
- Vitamin A 640 µg 71 %
- Vitamin C 188 mg 209 %
- Thiamin (B1) 1 mg 79 %
- Riboflavin (B2) 2 mg 166 %
- Niacin (B3) 10 mg 63 %
- Vitamin B6 4 mg 272 %
- Folate equivalent (total) 348 µg 87 %
- Vitamin B12 4 µg 148 %
- Vitamin D 8 µg 53 %
- Vitamin E 51 mg 340 %
- Vitamin K 215 µg 179 %
Spanish Tortilla
Ingredients
- 1 1/2 cups extra-virgin olive oil
- 2 pounds large Yukon Gold potatoes, peeled, quartered, cut into 1/4" slices
- 1 onion, quartered, thinly sliced
- 2 1/2 tablespoons kosher salt
- 8 large eggs, beaten to blend
Login or Join to leave a comment
Discussion (0)