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Picture of Sparkling Strawberry Sangria Recipe
world lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1786 kcal 89 %
  • Fat 2 g 3 %
  • Saturated 0 g 1 %
  • Carbs 289 g 96 %
  • Fiber 17 g 68 %
  • Protein 7 g 14 %
  • Cholesterol 0 mg 0 %
  • Sodium 56 mg 2 %
  • Calcium 274 mg 27 %
  • Magnesium 156 mg 37 %
  • Potassium 1709 mg 36 %
  • Iron 5 mg 26 %
  • Zinc 2 mg 15 %
  • Phosphorus 274 mg 39 %
  • Vitamin A 34 µg 4 %
  • Vitamin C 409 mg 454 %
  • Thiamin (B1) 0 mg 34 %
  • Riboflavin (B2) 0 mg 28 %
  • Niacin (B3) 3 mg 18 %
  • Vitamin B6 1 mg 62 %
  • Folate equivalent (total) 178 µg 45 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 11 %
  • Vitamin K 10 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sparkling Strawberry Sangria Recipe

Ingredients

  • For the Strawberry Syrup:
  • 1 cup sliced ripe strawberries
  • 1 cup water
  • 1 cup sugar
  • For the Sangria:
  • 2 lemons, thinly sliced
  • 2 oranges, thinly sliced
  • 4 ounces strawberry syrup along with reserved strawberries from syrup
  • 2 ounces Cointreau
  • 2 fresh strawberries, sliced, for garnish
  • 1 bottle cava or other dry sparkling wine

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