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Picture of Spiced Apple Fudge Cake
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4106 kcal 205 %
  • Fat 214 g 329 %
  • Saturated 97 g 486 %
  • Carbs 529 g 176 %
  • Fiber 37 g 148 %
  • Protein 63 g 127 %
  • Cholesterol 848 mg 283 %
  • Sodium 1033 mg 43 %
  • Calcium 1253 mg 125 %
  • Magnesium 443 mg 106 %
  • Potassium 2930 mg 62 %
  • Iron 15 mg 84 %
  • Zinc 9 mg 85 %
  • Phosphorus 2260 mg 323 %
  • Vitamin A 1386 µg 154 %
  • Vitamin C 23 mg 25 %
  • Thiamin (B1) 1 mg 97 %
  • Riboflavin (B2) 1 mg 109 %
  • Niacin (B3) 11 mg 67 %
  • Vitamin B6 2 mg 150 %
  • Folate equivalent (total) 249 µg 62 %
  • Vitamin B12 1 µg 62 %
  • Vitamin D 3 µg 17 %
  • Vitamin E 8 mg 51 %
  • Vitamin K 31 µg 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spiced Apple Fudge Cake

Ingredients

  • 6 ounces butter, softened to room temperature
  • 6 ounces brown sugar (soft or Demerara)
  • 3 eggs
  • 1 cup whole wheat flour
  • 3/4 cup all-purpose white flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 tablespoon natural or vanilla yoghurt
  • 2 eating apples, peeled, cored, each cut into 8 wedges, then sliced
  • 1 cup sultanas or raisins
  • 3/4 cup walnuts, chopped
  • 2 tablespoons Demerara sugar

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