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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1843 kcal 92 %
- Fat 138 g 212 %
- Saturated 44 g 219 %
- Carbs 107 g 36 %
- Fiber 17 g 70 %
- Protein 62 g 124 %
- Cholesterol 193 mg 64 %
- Sodium 2265 mg 94 %
- Calcium 1518 mg 152 %
- Magnesium 226 mg 54 %
- Potassium 2034 mg 43 %
- Iron 9 mg 50 %
- Zinc 8 mg 71 %
- Phosphorus 1029 mg 147 %
- Vitamin A 562 µg 62 %
- Vitamin C 186 mg 207 %
- Thiamin (B1) 1 mg 88 %
- Riboflavin (B2) 2 mg 146 %
- Niacin (B3) 5 mg 33 %
- Vitamin B6 2 mg 161 %
- Folate equivalent (total) 351 µg 88 %
- Vitamin B12 3 µg 127 %
- Vitamin D 1 µg 5 %
- Vitamin E 13 mg 83 %
- Vitamin K 215 µg 179 %
Spiced feta, pistachio & clementine salad
Ingredients
- 180g feta, crumbled
- 250g Greek yogurt
- ½ tsp chilli flakes
- 2 tbsp za’atar or mixed dried herbs
- 70ml extra virgin olive oil
- 1 tbsp honey
- 2 tbsp white wine vinegar
- 1 large banana shallot, very thinly sliced into rings
- 150g rocket
- 4 clementines, peeled and sliced horizontally
- ½ small bunch of mint
- 40g pistachios, chopped
- 50g pomegranate seeds
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