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Picture of Spiced Fruit & Bread Stuffing
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1903 kcal 95 %
  • Fat 103 g 158 %
  • Saturated 59 g 296 %
  • Carbs 232 g 77 %
  • Fiber 31 g 122 %
  • Protein 33 g 65 %
  • Cholesterol 248 mg 83 %
  • Sodium 2432 mg 101 %
  • Calcium 433 mg 43 %
  • Magnesium 207 mg 49 %
  • Potassium 3267 mg 70 %
  • Iron 15 mg 85 %
  • Zinc 4 mg 34 %
  • Phosphorus 626 mg 89 %
  • Vitamin A 1037 µg 115 %
  • Vitamin C 35 mg 39 %
  • Thiamin (B1) 1 mg 72 %
  • Riboflavin (B2) 1 mg 88 %
  • Niacin (B3) 21 mg 129 %
  • Vitamin B6 1 mg 65 %
  • Folate equivalent (total) 288 µg 72 %
  • Vitamin B12 0 µg 8 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 27 %
  • Vitamin K 109 µg 91 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spiced Fruit & Bread Stuffing

Ingredients

  • 4 cups dried bread cubes
  • 4 ribs (2 cups) celery, sliced 1/2-inch
  • 1/2 cup Land O Lakes® Butter, melted
  • 1/2 cup sherry or chicken broth
  • 1 (7-ounce) package whole mixed dried fruit, cut in half
  • 2 medium (1 cup) onions, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

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