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Picture of Spiced Stout Waffles
central europe lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1889 kcal 94 %
  • Fat 60 g 92 %
  • Saturated 33 g 167 %
  • Carbs 269 g 90 %
  • Fiber 10 g 39 %
  • Protein 50 g 99 %
  • Cholesterol 452 mg 151 %
  • Sodium 3535 mg 147 %
  • Calcium 1793 mg 179 %
  • Magnesium 125 mg 30 %
  • Potassium 898 mg 19 %
  • Iron 17 mg 96 %
  • Zinc 4 mg 39 %
  • Phosphorus 2568 mg 367 %
  • Vitamin A 561 µg 62 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 2 mg 195 %
  • Riboflavin (B2) 2 mg 173 %
  • Niacin (B3) 18 mg 113 %
  • Vitamin B6 0 mg 36 %
  • Folate equivalent (total) 887 µg 222 %
  • Vitamin B12 1 µg 60 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 3 mg 21 %
  • Vitamin K 7 µg 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spiced Stout Waffles

Ingredients

  • 4 tablespoons unsalted butter, plus more for greasing
  • 1 cup buttermilk
  • 1 cup stout beer
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoons sea salt
  • 4 teaspoons baking powder
  • 1 1/4 teaspoon baking soda
  • 2 tablespoons sugar
  • 1 1/2 teaspoon cinammon
  • 1/8 teaspoon cardamom
  • 2 eggs
  • 1 1/2 teaspoon vanilla

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