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Picture of Spicy Aztec Hot Chocolate With Chili, Cinnamon, and Mezcal Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1858 kcal 93 %
  • Fat 87 g 134 %
  • Saturated 51 g 256 %
  • Carbs 208 g 69 %
  • Fiber 30 g 120 %
  • Protein 30 g 60 %
  • Cholesterol 49 mg 16 %
  • Sodium 362 mg 15 %
  • Calcium 811 mg 81 %
  • Magnesium 431 mg 103 %
  • Potassium 1934 mg 41 %
  • Iron 12 mg 66 %
  • Zinc 7 mg 67 %
  • Phosphorus 891 mg 127 %
  • Vitamin A 236 µg 26 %
  • Vitamin C 29 mg 33 %
  • Thiamin (B1) 0 mg 33 %
  • Riboflavin (B2) 1 mg 86 %
  • Niacin (B3) 2 mg 15 %
  • Vitamin B6 0 mg 31 %
  • Folate equivalent (total) 66 µg 17 %
  • Vitamin B12 2 µg 92 %
  • Vitamin D 6 µg 42 %
  • Vitamin E 1 mg 10 %
  • Vitamin K 22 µg 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Aztec Hot Chocolate With Chili, Cinnamon, and Mezcal Recipe

Ingredients

  • 1/4 cup cocoa powder
  • 1 tablespoon granulated sugar
  • pinch kosher salt
  • 2 cups whole milk
  • 6 cinnamon sticks
  • 1 whole dried ancho chile pod, split
  • 8 ounces bittersweet chocolate chips
  • 5 ounces mezcal
  • Chile powder, cocoa nib, and/or dark chocolate shavings for garnish

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