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Picture of Spicy Chevre Pimiento Cheese
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1506 kcal 75 %
  • Fat 115 g 177 %
  • Saturated 77 g 386 %
  • Carbs 21 g 7 %
  • Fiber 2 g 7 %
  • Protein 99 g 197 %
  • Cholesterol 264 mg 88 %
  • Sodium 2811 mg 117 %
  • Calcium 1041 mg 104 %
  • Magnesium 97 mg 23 %
  • Potassium 292 mg 6 %
  • Iron 9 mg 52 %
  • Zinc 6 mg 59 %
  • Phosphorus 1447 mg 207 %
  • Vitamin A 1494 µg 166 %
  • Vitamin C 40 mg 44 %
  • Thiamin (B1) 0 mg 31 %
  • Riboflavin (B2) 2 mg 154 %
  • Niacin (B3) 2 mg 15 %
  • Vitamin B6 1 mg 104 %
  • Folate equivalent (total) 78 µg 20 %
  • Vitamin B12 1 µg 56 %
  • Vitamin D 2 µg 16 %
  • Vitamin E 2 mg 14 %
  • Vitamin K 52 µg 43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Chevre Pimiento Cheese

Ingredients

  • 1 pound fresh chevre
  • 2 cups shredded sharp cheddar
  • 3 tablespoons sweet pickle relish
  • 2-3 tablespoons chopped pickled jalapeño peppers (depending on preference)
  • 3 tablespoons drained, chopped pimiento peppers
  • 1 teaspoon garlic powder
  • salt & pepper to taste

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