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Picture of Spicy Coddled Eggs with Focaccia Recipe
french breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1644 kcal 82 %
  • Fat 78 g 120 %
  • Saturated 20 g 101 %
  • Carbs 157 g 52 %
  • Fiber 14 g 55 %
  • Protein 80 g 160 %
  • Cholesterol 1314 mg 438 %
  • Sodium 3320 mg 138 %
  • Calcium 491 mg 49 %
  • Magnesium 151 mg 36 %
  • Potassium 1519 mg 32 %
  • Iron 21 mg 116 %
  • Zinc 10 mg 90 %
  • Phosphorus 1255 mg 179 %
  • Vitamin A 657 µg 73 %
  • Vitamin C 160 mg 177 %
  • Thiamin (B1) 2 mg 163 %
  • Riboflavin (B2) 3 mg 221 %
  • Niacin (B3) 15 mg 97 %
  • Vitamin B6 2 mg 123 %
  • Folate equivalent (total) 929 µg 232 %
  • Vitamin B12 3 µg 133 %
  • Vitamin D 7 µg 46 %
  • Vitamin E 11 mg 71 %
  • Vitamin K 37 µg 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Coddled Eggs with Focaccia Recipe

Ingredients

  • 1 teaspoons vegetable oil
  • 1/2 medium onion, finely chopped (about 1/2 cup)
  • 1 green pepper, finely chopped (about 3/4 cup)
  • 1 jalapeno pepper, seeded and finely chopped (about 2 tablespoons)
  • 1 (7-ounce) can chopped green chilies
  • 1/4 cup sour cream
  • Kosher salt and freshly ground black pepper
  • 8 eggs
  • 1 recipe focaccia (or store-bought focaccia)
  • Sliced scallions, to garnish

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