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Picture of Spicy Corn Bread Stuffing
south american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2852 kcal 143 %
  • Fat 182 g 280 %
  • Saturated 42 g 209 %
  • Carbs 227 g 76 %
  • Fiber 14 g 54 %
  • Protein 76 g 152 %
  • Cholesterol 171 mg 57 %
  • Sodium 7161 mg 298 %
  • Calcium 415 mg 42 %
  • Magnesium 193 mg 46 %
  • Potassium 2409 mg 51 %
  • Iron 14 mg 78 %
  • Zinc 8 mg 73 %
  • Phosphorus 880 mg 126 %
  • Vitamin A 1291 µg 143 %
  • Vitamin C 58 mg 64 %
  • Thiamin (B1) 2 mg 181 %
  • Riboflavin (B2) 2 mg 144 %
  • Niacin (B3) 34 mg 212 %
  • Vitamin B6 1 mg 110 %
  • Folate equivalent (total) 599 µg 150 %
  • Vitamin B12 2 µg 95 %
  • Vitamin D 3 µg 21 %
  • Vitamin E 16 mg 109 %
  • Vitamin K 168 µg 140 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Corn Bread Stuffing

Ingredients

  • 1/2 pound bulk pork sausage
  • 2 stalks celery, chopped (about 1 cup)
  • 1 large onion, chopped (about 1 cup)
  • 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 5 cups Pepperidge Farm® Cornbread Stuffing
  • 1/4 cup seeded and chopped cherry peppers

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