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Picture of Spicy Kimchi Slaw
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 894 kcal 45 %
  • Fat 68 g 104 %
  • Saturated 5 g 27 %
  • Carbs 65 g 22 %
  • Fiber 25 g 98 %
  • Protein 18 g 36 %
  • Cholesterol 0 mg 0 %
  • Sodium 3590 mg 150 %
  • Calcium 973 mg 97 %
  • Magnesium 263 mg 63 %
  • Potassium 4319 mg 92 %
  • Iron 10 mg 54 %
  • Zinc 3 mg 27 %
  • Phosphorus 486 mg 69 %
  • Vitamin A 3559 µg 395 %
  • Vitamin C 409 mg 454 %
  • Thiamin (B1) 1 mg 47 %
  • Riboflavin (B2) 1 mg 63 %
  • Niacin (B3) 7 mg 47 %
  • Vitamin B6 2 mg 151 %
  • Folate equivalent (total) 680 µg 170 %
  • Vitamin B12 0 µg 2 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 16 mg 104 %
  • Vitamin K 705 µg 588 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Kimchi Slaw

Ingredients

  • 8 scallions
  • ½ cup kimchi, plus 1 Tbsp. juice from jar
  • 2 Tbsp. seasoned rice vinegar
  • 1 Tbsp. Sriracha
  • 2 tsp. fish sauce
  • 2 tsp. toasted sesame oil
  • ¼ cup vegetable oil
  • 1 small head of Napa cabbage
  • 1 6" piece daikon, peeled, cut into matchsticks
  • 2 cups store-bought shredded carrots
  • Kosher salt
  • Toasted sesame seeds and cilantro with tender stems (for serving)

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