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Picture of Spicy Kimchi Sujebi
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1753 kcal 88 %
  • Fat 69 g 106 %
  • Saturated 19 g 96 %
  • Carbs 204 g 68 %
  • Fiber 23 g 92 %
  • Protein 74 g 149 %
  • Cholesterol 161 mg 54 %
  • Sodium 4353 mg 181 %
  • Calcium 376 mg 38 %
  • Magnesium 207 mg 49 %
  • Potassium 5101 mg 109 %
  • Iron 18 mg 99 %
  • Zinc 13 mg 117 %
  • Phosphorus 887 mg 127 %
  • Vitamin A 65 µg 7 %
  • Vitamin C 18 mg 20 %
  • Thiamin (B1) 2 mg 153 %
  • Riboflavin (B2) 2 mg 130 %
  • Niacin (B3) 24 mg 150 %
  • Vitamin B6 2 mg 130 %
  • Folate equivalent (total) 859 µg 215 %
  • Vitamin B12 5 µg 206 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 6 mg 38 %
  • Vitamin K 639 µg 533 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Kimchi Sujebi

Ingredients

  • 1⅔ cups (208 g; or more) all-purpose flour
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • 2 tsp. vegetable oil
  • 2 tsp. vegetable oil
  • 8 oz. ground beef or pork
  • 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
  • 1 small onion, coarsely chopped
  • 5 garlic cloves, coarsely chopped
  • 2½ cups drained ripe kimchi (about 1 lb.), chopped into bite-size pieces
  • 1 (heaping) Tbsp. (or more) gochujang (Korean hot pepper paste)
  • 1 Tbsp. fish sauce
  • 1 Tbsp. soy sauce
  • ¼ tsp. toasted sesame oil
  • 2 scallions, chopped

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