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Picture of Spicy Kimchi–Sweet Potato Fritters
south american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2150 kcal 108 %
  • Fat 154 g 237 %
  • Saturated 17 g 85 %
  • Carbs 157 g 52 %
  • Fiber 20 g 82 %
  • Protein 41 g 82 %
  • Cholesterol 391 mg 130 %
  • Sodium 2388 mg 100 %
  • Calcium 374 mg 37 %
  • Magnesium 166 mg 39 %
  • Potassium 2765 mg 59 %
  • Iron 9 mg 48 %
  • Zinc 4 mg 34 %
  • Phosphorus 559 mg 80 %
  • Vitamin A 3445 µg 383 %
  • Vitamin C 12 mg 13 %
  • Thiamin (B1) 1 mg 75 %
  • Riboflavin (B2) 1 mg 87 %
  • Niacin (B3) 7 mg 42 %
  • Vitamin B6 1 mg 100 %
  • Folate equivalent (total) 330 µg 82 %
  • Vitamin B12 1 µg 38 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 32 mg 213 %
  • Vitamin K 160 µg 133 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Kimchi–Sweet Potato Fritters

Ingredients

  • 1 lb. sweet potatoes (about 2 large or 3 medium), peeled
  • 2 large eggs
  • ¾ cup drained finely chopped kimchi
  • ½ cup all-purpose flour
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • Freshly ground black pepper
  • Vegetable oil (for frying; about 1 cup)
  • ½ cup plain whole-milk Greek yogurt
  • 1 Tbsp. gochujang (Korean hot pepper paste)

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