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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1760 kcal 88 %
- Fat 140 g 215 %
- Saturated 47 g 237 %
- Carbs 61 g 20 %
- Fiber 24 g 96 %
- Protein 72 g 144 %
- Cholesterol 163 mg 54 %
- Sodium 3000 mg 125 %
- Calcium 1064 mg 106 %
- Magnesium 258 mg 61 %
- Potassium 5428 mg 115 %
- Iron 11 mg 63 %
- Zinc 9 mg 79 %
- Phosphorus 1124 mg 161 %
- Vitamin A 80 µg 9 %
- Vitamin C 10 mg 11 %
- Thiamin (B1) 1 mg 101 %
- Riboflavin (B2) 1 mg 104 %
- Niacin (B3) 17 mg 105 %
- Vitamin B6 2 mg 117 %
- Folate equivalent (total) 303 µg 76 %
- Vitamin B12 2 µg 81 %
- Vitamin D 0 µg 3 %
- Vitamin E 2 mg 10 %
- Vitamin K 594 µg 495 %
Spicy Kimchi Tofu Stew
Ingredients
- 1/2 pound pork belly, cut into 1/2-inch pieces
- One 1-pound jar kimchi, drained, 1/4 cup liquid reserved
- 1/2 onion, thinly sliced
- 4 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons gochujang (Korean red pepper paste)
- 1 tablespoon gochugaru (Korean red pepper flakes)
- Kosher salt
- One 14-ounce container silken tofu, cut into large pieces
- Steamed short-grain rice, for serving
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