Recipe Menu
Picture of Spicy Korean Cucumbers
french korean lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 104 kcal 5 %
  • Fat 4 g 6 %
  • Saturated 1 g 3 %
  • Carbs 16 g 5 %
  • Fiber 2 g 10 %
  • Protein 4 g 9 %
  • Cholesterol 0 mg 0 %
  • Sodium 752 mg 31 %
  • Calcium 63 mg 6 %
  • Magnesium 48 mg 11 %
  • Potassium 491 mg 10 %
  • Iron 1 mg 7 %
  • Zinc 1 mg 10 %
  • Phosphorus 104 mg 15 %
  • Vitamin A 16 µg 2 %
  • Vitamin C 9 mg 10 %
  • Thiamin (B1) 0 mg 9 %
  • Riboflavin (B2) 0 mg 11 %
  • Niacin (B3) 0 mg 3 %
  • Vitamin B6 0 mg 15 %
  • Folate equivalent (total) 24 µg 6 %
  • Vitamin B12 0 µg 1 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 1 %
  • Vitamin K 55 µg 46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Korean Cucumbers

Ingredients

  • 1 cucumber, seeded and thinly sliced
  • 1 teaspoon salt
  • 1 clove of garlic
  • 1/2 teaspoon sesame oil
  • 1 tablespoon gochuchang (Korean spicy red pepper paste)

Login or Join to leave a comment

Login Join

Discussion (0)