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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1274 kcal 64 %
- Fat 80 g 123 %
- Saturated 19 g 96 %
- Carbs 137 g 46 %
- Fiber 18 g 71 %
- Protein 27 g 54 %
- Cholesterol 86 mg 29 %
- Sodium 1790 mg 75 %
- Calcium 366 mg 37 %
- Magnesium 194 mg 46 %
- Potassium 1759 mg 37 %
- Iron 5 mg 26 %
- Zinc 5 mg 50 %
- Phosphorus 750 mg 107 %
- Vitamin A 229 µg 25 %
- Vitamin C 65 mg 72 %
- Thiamin (B1) 1 mg 49 %
- Riboflavin (B2) 1 mg 58 %
- Niacin (B3) 9 mg 56 %
- Vitamin B6 1 mg 83 %
- Folate equivalent (total) 219 µg 55 %
- Vitamin B12 1 µg 34 %
- Vitamin D 0 µg 1 %
- Vitamin E 4 mg 25 %
- Vitamin K 17 µg 14 %
Spicy Korean-Style Grilled Corn
Ingredients
- Vegetable oil (for grill)
- ¼ cup crema mexicana or sour cream
- ¼ cup mayonnaise
- 1 Tbsp. gochujang (Korean hot pepper paste)
- Zest of 1 lime
- 1 Tbsp. fresh lime juice
- 1 garlic clove, finely chopped
- 2 Tbsp. coarsely chopped cilantro, divided
- ½ tsp. ancho or chipotle chile powder, plus more for serving
- Kosher salt
- 4 ears of corn, husked
- ¼ cup crumbled Cotija cheese
- Lime wedges (for serving)
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