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Picture of Spicy Lamb Pizza With Parsley–Red Onion Salad
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1930 kcal 97 %
  • Fat 114 g 176 %
  • Saturated 40 g 200 %
  • Carbs 141 g 47 %
  • Fiber 12 g 49 %
  • Protein 85 g 170 %
  • Cholesterol 248 mg 83 %
  • Sodium 2165 mg 90 %
  • Calcium 459 mg 46 %
  • Magnesium 206 mg 49 %
  • Potassium 2223 mg 47 %
  • Iron 21 mg 117 %
  • Zinc 15 mg 135 %
  • Phosphorus 883 mg 126 %
  • Vitamin A 357 µg 40 %
  • Vitamin C 105 mg 117 %
  • Thiamin (B1) 2 mg 158 %
  • Riboflavin (B2) 2 mg 130 %
  • Niacin (B3) 34 mg 214 %
  • Vitamin B6 1 mg 82 %
  • Folate equivalent (total) 492 µg 123 %
  • Vitamin B12 8 µg 327 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 9 mg 62 %
  • Vitamin K 1030 µg 858 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Lamb Pizza With Parsley–Red Onion Salad

Ingredients

  • 2 garlic cloves, finely grated
  • 1/4 cup tomato paste
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon smoked paprika
  • 3/4 teaspoon kosher salt, plus more
  • 12 ounces ground lamb
  • All-purpose flour (for dusting)
  • 8 ounces prepared pizza dough, cut in half, room temperature
  • 2 tablespoons olive oil, divided, plus more for drizzling
  • 1/2 small red onion, thinly sliced
  • 1 cup parsley leaves with tender stems
  • 1 tablespoon fresh lemon juice
  • Crushed red pepper flakes (for serving)

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