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Picture of Roasted Eggplant Sandwich with Soy-Lime Glaze
south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2118 kcal 106 %
  • Fat 108 g 166 %
  • Saturated 16 g 81 %
  • Carbs 252 g 84 %
  • Fiber 43 g 171 %
  • Protein 47 g 95 %
  • Cholesterol 23 mg 8 %
  • Sodium 4261 mg 178 %
  • Calcium 321 mg 32 %
  • Magnesium 296 mg 70 %
  • Potassium 3419 mg 73 %
  • Iron 16 mg 87 %
  • Zinc 6 mg 51 %
  • Phosphorus 687 mg 98 %
  • Vitamin A 559 µg 62 %
  • Vitamin C 60 mg 67 %
  • Thiamin (B1) 3 mg 221 %
  • Riboflavin (B2) 2 mg 143 %
  • Niacin (B3) 23 mg 143 %
  • Vitamin B6 2 mg 118 %
  • Folate equivalent (total) 795 µg 199 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 13 mg 87 %
  • Vitamin K 122 µg 102 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Lime Dipping Sauce

Ingredients

  • 2 medium eggplants (1 ½ pounds total), stems trimmed, cut crosswise into 1-inch rounds (about 12 slices)
  • Kosher salt
  • 2 tablespoons reduced-sodium soy sauce or tamari
  • 2 tablespoons fresh lime juice
  • 5 tablespoons unseasoned rice vinegar
  • 1 tablespoon plus 1 teaspoon sugar
  • 1 clove garlic, minced
  • ¼ cup extra-virgin olive oil
  • 1 carrot, peeled and julienned
  • 2 radishes, julienned
  • 1 mini cucumber, thinly sliced
  • 1 loaf soft French bread
  • ¼ cup mayonnaise
  • 1 jalapeño, thinly sliced
  • ½ cup packed fresh cilantro leaves or small sprigs

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