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Picture of Spicy Scallion, Kimchi-Style
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 126 kcal 6 %
  • Fat 6 g 10 %
  • Saturated 1 g 5 %
  • Carbs 16 g 5 %
  • Fiber 4 g 16 %
  • Protein 4 g 7 %
  • Cholesterol 0 mg 0 %
  • Sodium 494 mg 21 %
  • Calcium 142 mg 14 %
  • Magnesium 50 mg 12 %
  • Potassium 430 mg 9 %
  • Iron 3 mg 14 %
  • Zinc 1 mg 8 %
  • Phosphorus 80 mg 11 %
  • Vitamin A 64 µg 7 %
  • Vitamin C 27 mg 30 %
  • Thiamin (B1) 0 mg 9 %
  • Riboflavin (B2) 0 mg 9 %
  • Niacin (B3) 1 mg 6 %
  • Vitamin B6 0 mg 18 %
  • Folate equivalent (total) 88 µg 22 %
  • Vitamin B12 0 µg 1 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 5 %
  • Vitamin K 265 µg 221 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Scallion, Kimchi-Style

Ingredients

  • 1 bunch skinny scallions (about 4 1/2 ounces)
  • 1/4 teaspoon kosher salt
  • 1 teaspoon brown sugar
  • 1 teaspoon minced fresh gingerroot
  • 1 tablespoon chili garlic sauce (I use Huy Fong brand)
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds, toasted or not
  • 1 teaspoon fish sauce
  • 1 teaspoon rice vinegar

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