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Picture of Spicy Shrimp Marinara with Feta
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 903 kcal 45 %
  • Fat 34 g 52 %
  • Saturated 13 g 63 %
  • Carbs 37 g 12 %
  • Fiber 8 g 32 %
  • Protein 108 g 216 %
  • Cholesterol 805 mg 268 %
  • Sodium 3131 mg 130 %
  • Calcium 802 mg 80 %
  • Magnesium 254 mg 61 %
  • Potassium 2603 mg 55 %
  • Iron 7 mg 37 %
  • Zinc 9 mg 84 %
  • Phosphorus 1380 mg 197 %
  • Vitamin A 236 µg 26 %
  • Vitamin C 16 mg 17 %
  • Thiamin (B1) 0 mg 20 %
  • Riboflavin (B2) 1 mg 69 %
  • Niacin (B3) 16 mg 103 %
  • Vitamin B6 1 mg 88 %
  • Folate equivalent (total) 84 µg 21 %
  • Vitamin B12 1 µg 53 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 11 mg 74 %
  • Vitamin K 131 µg 109 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Shrimp Marinara with Feta

Ingredients

  • 2 teaspoons olive oil
  • 1 tablespoon minced garlic
  • 1/4 teaspoon crushed red-pepper flakes
  • 2 tablespoons white wine
  • 1 1/2 cups jarred marinara sauce
  • 1 teaspoon dried oregano.
  • 1 pound large shrimp,
  • 2 ounces feta (about 1/2 cup)
  • 1 tablespoon chopped parsley.

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