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Picture of Spicy Stir-Fried Pork
chinese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1117 kcal 56 %
  • Fat 72 g 110 %
  • Saturated 21 g 105 %
  • Carbs 21 g 7 %
  • Fiber 6 g 24 %
  • Protein 95 g 189 %
  • Cholesterol 286 mg 95 %
  • Sodium 507 mg 21 %
  • Calcium 252 mg 25 %
  • Magnesium 150 mg 36 %
  • Potassium 2310 mg 49 %
  • Iron 7 mg 39 %
  • Zinc 9 mg 81 %
  • Phosphorus 1000 mg 143 %
  • Vitamin A 113 µg 13 %
  • Vitamin C 45 mg 50 %
  • Thiamin (B1) 4 mg 352 %
  • Riboflavin (B2) 1 mg 102 %
  • Niacin (B3) 22 mg 138 %
  • Vitamin B6 2 mg 185 %
  • Folate equivalent (total) 143 µg 36 %
  • Vitamin B12 2 µg 100 %
  • Vitamin D 2 µg 15 %
  • Vitamin E 5 mg 31 %
  • Vitamin K 441 µg 368 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Stir-Fried Pork

Ingredients

  • 1 pound pork cutlets, trimmed of extra fat and sliced crosswise into ¾-inch-wide strips
  • One 1-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
  • 1 garlic clove, finely chopped
  • 2 teaspoons garlic-chile paste
  • 1½ teaspoons low-sodium soy sauce
  • 1 tablespoon grapeseed or canola oil, divided
  • 15 scallions, trimmed and sliced into 2-inch-long pieces

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