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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 4598 kcal 230 %
- Fat 184 g 284 %
- Saturated 44 g 220 %
- Carbs 629 g 210 %
- Fiber 79 g 317 %
- Protein 128 g 257 %
- Cholesterol 146 mg 49 %
- Sodium 9017 mg 376 %
- Calcium 2326 mg 233 %
- Magnesium 922 mg 219 %
- Potassium 15314 mg 326 %
- Iron 33 mg 183 %
- Zinc 15 mg 137 %
- Phosphorus 3073 mg 439 %
- Vitamin A 393 µg 44 %
- Vitamin C 811 mg 902 %
- Thiamin (B1) 3 mg 245 %
- Riboflavin (B2) 2 mg 133 %
- Niacin (B3) 38 mg 238 %
- Vitamin B6 11 mg 843 %
- Folate equivalent (total) 557 µg 139 %
- Vitamin B12 2 µg 74 %
- Vitamin D 1 µg 5 %
- Vitamin E 9 mg 63 %
- Vitamin K 209 µg 174 %
Spicy Thai Basil Asiago Stuffed Petites Potatoes
Ingredients
- 16 Small Red Bliss Potatoes
- 1 cup Grated Asiago Cheese (or Parmesan, Pecorino Romano or Dry Jack which can substitute for the Asiago)
- 1/2 cup Mayonnaise (not the light or reduced calorie version)
- 5 tablespoons Chopped Thai Basil Leaves, divided (found in Asian stores, but if you can't find, use 5 tbsp regular basil combined with 1-2 tsp fresh mint leaves)
- 1/4 cup Olive Oil
- 3 Medium Garlic Cloves
- 1 tablespoon Fresh Lime Juice
- 1/4 teaspoon Grated lime Zest
- 2 Thai Red Chili Peppers, minced*
- Salt and Pepper to taste
- *Taste after the first pepper is added and add the 2nd one or even more based on your taste buds; note that I have not asked to remove the seeds. Also if you cannot find Thai red chili pepper, use Asian hot sauce, preferably Sriracha, starting with 1/2 t
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