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Picture of Spicy Tomato Feta Pasta
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2677 kcal 134 %
  • Fat 128 g 197 %
  • Saturated 41 g 207 %
  • Carbs 300 g 100 %
  • Fiber 21 g 83 %
  • Protein 86 g 172 %
  • Cholesterol 202 mg 67 %
  • Sodium 3290 mg 137 %
  • Calcium 1398 mg 140 %
  • Magnesium 341 mg 81 %
  • Potassium 2887 mg 61 %
  • Iron 10 mg 57 %
  • Zinc 13 mg 120 %
  • Phosphorus 1640 mg 234 %
  • Vitamin A 706 µg 78 %
  • Vitamin C 116 mg 129 %
  • Thiamin (B1) 1 mg 81 %
  • Riboflavin (B2) 2 mg 179 %
  • Niacin (B3) 13 mg 80 %
  • Vitamin B6 2 mg 184 %
  • Folate equivalent (total) 273 µg 68 %
  • Vitamin B12 4 µg 160 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 15 mg 102 %
  • Vitamin K 313 µg 261 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Tomato Feta Pasta

Ingredients

  • 1½ lb. cherry or grape tomatoes
  • 8 garlic cloves, smashed
  • ⅓ cup extra-virgin olive oil
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • ½ tsp. freshly ground black pepper
  • 8 oz. feta
  • 12 oz. medium pasta (such as campanelle, rigatoni, penne, rotini, farfalle, or cavatappi)
  • 1 bunch basil, leaves picked
  • 4 tsp. Calabrian chile paste or 2 drained Calabrian chiles, finely chopped

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