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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 4009 kcal 200 %
- Fat 294 g 452 %
- Saturated 24 g 122 %
- Carbs 303 g 101 %
- Fiber 23 g 91 %
- Protein 57 g 113 %
- Cholesterol 569 mg 190 %
- Sodium 4849 mg 202 %
- Calcium 401 mg 40 %
- Magnesium 475 mg 113 %
- Potassium 6609 mg 141 %
- Iron 20 mg 112 %
- Zinc 6 mg 57 %
- Phosphorus 1199 mg 171 %
- Vitamin A 267 µg 30 %
- Vitamin C 96 mg 106 %
- Thiamin (B1) 2 mg 129 %
- Riboflavin (B2) 1 mg 103 %
- Niacin (B3) 17 mg 108 %
- Vitamin B6 6 mg 424 %
- Folate equivalent (total) 357 µg 89 %
- Vitamin B12 7 µg 306 %
- Vitamin D 3 µg 20 %
- Vitamin E 62 mg 412 %
- Vitamin K 37 µg 31 %
Spinach-and-Currant Latkes recipes
Ingredients
- 4 large russet potatoes, peeled
- 1 small white onion, finely grated
- 2 large eggs, lightly beaten
- ¼ cup beer
- 3 tablespoons all-purpose flour
- 1 tablespoon coarse salt
- Freshly ground black pepper
- Vegetable oil, for frying
- Pink Applesauce for Potato Latkes , for serving
- Sour cream, for serving
- Osetra caviar, for serving
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