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Picture of Spotted Dog Recipe | Cook the Book
british brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2149 kcal 107 %
  • Fat 14 g 21 %
  • Saturated 5 g 25 %
  • Carbs 439 g 146 %
  • Fiber 16 g 65 %
  • Protein 68 g 136 %
  • Cholesterol 202 mg 67 %
  • Sodium 2338 mg 97 %
  • Calcium 628 mg 63 %
  • Magnesium 182 mg 43 %
  • Potassium 1873 mg 40 %
  • Iron 23 mg 128 %
  • Zinc 6 mg 52 %
  • Phosphorus 1030 mg 147 %
  • Vitamin A 137 µg 15 %
  • Vitamin C 6 mg 7 %
  • Thiamin (B1) 4 mg 308 %
  • Riboflavin (B2) 3 mg 242 %
  • Niacin (B3) 27 mg 168 %
  • Vitamin B6 1 mg 45 %
  • Folate equivalent (total) 1322 µg 330 %
  • Vitamin B12 1 µg 56 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 2 mg 12 %
  • Vitamin K 5 µg 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spotted Dog Recipe | Cook the Book

Ingredients

  • 3 1/2 cups all-purpose flour, preferably unbleached
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2/3 cup golden or seedless raisins (or more if you'd like)
  • 1 large organic egg
  • 1 2/3 cups buttermilk

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