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Picture of Spotty blueberry & clotted cream cake

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4285 kcal 214 %
  • Fat 264 g 406 %
  • Saturated 160 g 798 %
  • Carbs 443 g 148 %
  • Fiber 10 g 41 %
  • Protein 53 g 106 %
  • Cholesterol 1329 mg 443 %
  • Sodium 712 mg 30 %
  • Calcium 711 mg 71 %
  • Magnesium 102 mg 24 %
  • Potassium 918 mg 20 %
  • Iron 7 mg 38 %
  • Zinc 5 mg 44 %
  • Phosphorus 1242 mg 177 %
  • Vitamin A 2596 µg 288 %
  • Vitamin C 21 mg 24 %
  • Thiamin (B1) 0 mg 38 %
  • Riboflavin (B2) 2 mg 119 %
  • Niacin (B3) 4 mg 23 %
  • Vitamin B6 1 mg 45 %
  • Folate equivalent (total) 162 µg 40 %
  • Vitamin B12 2 µg 99 %
  • Vitamin D 7 µg 50 %
  • Vitamin E 10 mg 66 %
  • Vitamin K 62 µg 52 %

Spotty blueberry & clotted cream cake

Ingredients

  • 200g caster sugar
  • 200g softened butter
  • 4 egg, beaten
  • 200g self-raising flour
  • 1 tsp baking powder
  • 2 tbsp milk
  • 150g blueberries
  • 50g caster sugar
  • 227g pot clotted cream
  • 4 tbsp blueberry conserve
  • a handful of blueberries, to decorate

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