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Picture of Sriracha-Buttered Shrimp
south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 621 kcal 31 %
  • Fat 26 g 40 %
  • Saturated 15 g 74 %
  • Carbs 7 g 2 %
  • Fiber 2 g 8 %
  • Protein 93 g 186 %
  • Cholesterol 791 mg 264 %
  • Sodium 2829 mg 118 %
  • Calcium 360 mg 36 %
  • Magnesium 177 mg 42 %
  • Potassium 1442 mg 31 %
  • Iron 5 mg 25 %
  • Zinc 6 mg 59 %
  • Phosphorus 1011 mg 144 %
  • Vitamin A 238 µg 26 %
  • Vitamin C 78 mg 86 %
  • Thiamin (B1) 0 mg 5 %
  • Riboflavin (B2) 0 mg 9 %
  • Niacin (B3) 0 mg 3 %
  • Vitamin B6 0 mg 22 %
  • Folate equivalent (total) 23 µg 6 %
  • Vitamin B12 0 µg 2 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 6 %
  • Vitamin K 26 µg 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sriracha-Buttered Shrimp

Ingredients

  • 2 tablespoons butter
  • 6 tablespoons Sriracha
  • 3 cloves minced garlic
  • 1 pound head-on shrimp
  • 1 tablespoon lemon zest
  • 2 tablespoons minced fresh mint
  • 2 tablespoons minced fresh basil

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