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Picture of Ssamjang (Korean Barbecue Dipping Sauce) Recipe
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 428 kcal 21 %
  • Fat 22 g 34 %
  • Saturated 3 g 17 %
  • Carbs 47 g 16 %
  • Fiber 7 g 29 %
  • Protein 15 g 31 %
  • Cholesterol 0 mg 0 %
  • Sodium 3857 mg 161 %
  • Calcium 164 mg 16 %
  • Magnesium 78 mg 19 %
  • Potassium 424 mg 9 %
  • Iron 4 mg 22 %
  • Zinc 4 mg 32 %
  • Phosphorus 219 mg 31 %
  • Vitamin A 23 µg 3 %
  • Vitamin C 10 mg 11 %
  • Thiamin (B1) 0 mg 16 %
  • Riboflavin (B2) 1 mg 42 %
  • Niacin (B3) 1 mg 9 %
  • Vitamin B6 0 mg 30 %
  • Folate equivalent (total) 48 µg 12 %
  • Vitamin B12 0 µg 3 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 3 %
  • Vitamin K 112 µg 93 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Ssamjang (Korean Barbecue Dipping Sauce) Recipe

Ingredients

  • 1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste)
  • 2 tablespoons (30g; 30ml) gochujang (Korean chili paste)
  • 1 tablespoon (15ml) Korean rice syrup (see note)
  • 1 tablespoon (15ml) toasted sesame oil
  • 2 scallions (40g), thinly sliced
  • 2 large cloves garlic (10g), minced
  • 2 teaspoons (4g) toasted sesame seeds

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