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Picture of Ssamjang (Korean Barbecue Paste)
south east asian korean brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 663 kcal 33 %
  • Fat 36 g 56 %
  • Saturated 5 g 25 %
  • Carbs 70 g 23 %
  • Fiber 10 g 41 %
  • Protein 23 g 46 %
  • Cholesterol 0 mg 0 %
  • Sodium 5438 mg 227 %
  • Calcium 207 mg 21 %
  • Magnesium 128 mg 31 %
  • Potassium 467 mg 10 %
  • Iron 6 mg 31 %
  • Zinc 5 mg 47 %
  • Phosphorus 352 mg 50 %
  • Vitamin A 9 µg 1 %
  • Vitamin C 4 mg 4 %
  • Thiamin (B1) 0 mg 25 %
  • Riboflavin (B2) 0 mg 30 %
  • Niacin (B3) 2 mg 12 %
  • Vitamin B6 1 mg 41 %
  • Folate equivalent (total) 57 µg 14 %
  • Vitamin B12 0 µg 5 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 2 %
  • Vitamin K 57 µg 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Ssamjang (Korean Barbecue Paste)

Ingredients

  • 5 tbsp. doenjang (Korean fermented soybean paste)
  • 3 1⁄2 tbsp. gochujang (Korean red chile paste)
  • 2 tbsp. coarsely chopped walnuts
  • 1 1⁄2 tbsp. rice syrup or corn syrup
  • 1 tbsp. minced white onion
  • 1 tbsp. sesame seeds
  • 1 tbsp. sesame oil
  • 1 tbsp. sliced scallion
  • 2 garlic cloves, minced

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