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Picture of Steak and Eggs Korean Style
french korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2782 kcal 139 %
  • Fat 133 g 204 %
  • Saturated 38 g 192 %
  • Carbs 217 g 72 %
  • Fiber 9 g 36 %
  • Protein 160 g 321 %
  • Cholesterol 1109 mg 370 %
  • Sodium 4471 mg 186 %
  • Calcium 336 mg 34 %
  • Magnesium 279 mg 66 %
  • Potassium 4070 mg 87 %
  • Iron 17 mg 94 %
  • Zinc 40 mg 363 %
  • Phosphorus 1613 mg 230 %
  • Vitamin A 369 µg 41 %
  • Vitamin C 5 mg 6 %
  • Thiamin (B1) 1 mg 49 %
  • Riboflavin (B2) 3 mg 212 %
  • Niacin (B3) 33 mg 208 %
  • Vitamin B6 3 mg 261 %
  • Folate equivalent (total) 237 µg 59 %
  • Vitamin B12 16 µg 650 %
  • Vitamin D 5 µg 30 %
  • Vitamin E 9 mg 61 %
  • Vitamin K 341 µg 284 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Steak and Eggs Korean Style

Ingredients

  • 1 /4 cup mirin* (sweet Japanese rice wine)
  • 2 tablespoons finely grated cored peeled Granny Smith apple
  • 2 tablespoons soy sauce
  • 2 tablespoons light corn syrup
  • 1 1/2 tablespoons finely chopped green onion (white and pale green parts)
  • 1 tablespoon (scant) Korean hot pepper paste
  • 1 tablespoon (scant) minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons Asian sesame oil
  • 1 1/2 teaspoons unseasoned rice vinegar
  • 4 5-ounce pieces skirt steak
  • 2 cups water
  • 1 cup sushi rice (or other short-grain rice)
  • 1 teaspoon salt
  • 2 tablespoons plus 1 teaspoon canola oil
  • 1 1/2 cups Napa cabbage kimchi, coarsely chopped
  • 2 tablespoons unseasoned rice vinegar
  • 4 large eggs
  • Chopped green onions

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