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Picture of Steak Fajitas
mexican lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 388 kcal 19 %
  • Fat 19 g 30 %
  • Saturated 7 g 33 %
  • Carbs 16 g 5 %
  • Fiber 5 g 18 %
  • Protein 38 g 77 %
  • Cholesterol 116 mg 39 %
  • Sodium 877 mg 37 %
  • Calcium 86 mg 9 %
  • Magnesium 65 mg 15 %
  • Potassium 972 mg 21 %
  • Iron 4 mg 21 %
  • Zinc 7 mg 63 %
  • Phosphorus 387 mg 55 %
  • Vitamin A 197 µg 22 %
  • Vitamin C 170 mg 189 %
  • Thiamin (B1) 0 mg 17 %
  • Riboflavin (B2) 0 mg 22 %
  • Niacin (B3) 13 mg 82 %
  • Vitamin B6 1 mg 112 %
  • Folate equivalent (total) 92 µg 23 %
  • Vitamin B12 2 µg 84 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 4 mg 24 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Steak Fajitas

Ingredients

  • 6 oz flank steak
  • 1 small onion
  • 1 green or red bell pepper
  • 1 small jalapeño pepper
  • 1 tsp olive oil
  • 1 tbsp cilantro
  • 1/8 tsp cinnamon
  • 1/4 tsp cumin
  • Salt and pepper

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