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Picture of Steak- Fusion Recipe - (4/5)
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1530 kcal 77 %
  • Fat 118 g 181 %
  • Saturated 47 g 236 %
  • Carbs 11 g 4 %
  • Fiber 2 g 7 %
  • Protein 103 g 205 %
  • Cholesterol 372 mg 124 %
  • Sodium 1567 mg 65 %
  • Calcium 172 mg 17 %
  • Magnesium 71 mg 17 %
  • Potassium 1428 mg 30 %
  • Iron 9 mg 51 %
  • Zinc 17 mg 153 %
  • Phosphorus 924 mg 132 %
  • Vitamin A 212 µg 24 %
  • Vitamin C 28 mg 31 %
  • Thiamin (B1) 0 mg 25 %
  • Riboflavin (B2) 1 mg 85 %
  • Niacin (B3) 27 mg 166 %
  • Vitamin B6 3 mg 231 %
  • Folate equivalent (total) 43 µg 11 %
  • Vitamin B12 8 µg 349 %
  • Vitamin D 1 µg 8 %
  • Vitamin E 2 mg 16 %
  • Vitamin K 17 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Steak- Fusion Recipe - (4/5)

Ingredients

  • ½ kg steak fillet cut into big cubes
  • 1 tsp garlic
  • 1 tsp lemon pepper
  • 1 tsp fine red chillies
  • 1 tsp salt
  • 3 TBLSP lemon juice
  • 3 TBLSP tomato puree
  • 2 TBLSP mayonnaise
  • 3 TBSP fresh cream

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