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Picture of Steak & Potato Kebabs With Creamy Cilantro Sauce
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2105 kcal 105 %
  • Fat 107 g 165 %
  • Saturated 42 g 212 %
  • Carbs 155 g 52 %
  • Fiber 22 g 87 %
  • Protein 130 g 261 %
  • Cholesterol 473 mg 158 %
  • Sodium 1733 mg 72 %
  • Calcium 279 mg 28 %
  • Magnesium 336 mg 80 %
  • Potassium 5935 mg 126 %
  • Iron 18 mg 98 %
  • Zinc 22 mg 196 %
  • Phosphorus 1560 mg 223 %
  • Vitamin A 155 µg 17 %
  • Vitamin C 343 mg 381 %
  • Thiamin (B1) 1 mg 119 %
  • Riboflavin (B2) 1 mg 98 %
  • Niacin (B3) 33 mg 203 %
  • Vitamin B6 5 mg 366 %
  • Folate equivalent (total) 159 µg 40 %
  • Vitamin B12 16 µg 662 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 22 %
  • Vitamin K 84 µg 70 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Steak & Potato Kebabs With Creamy Cilantro Sauce

Ingredients

  • 1/2 cup packed fresh cilantro leaves, minced
  • 2 tablespoons reduced-fat sour cream
  • 1 teaspoon chile powder
  • 2 poblano peppers , or 1 large green bell pepper, cut into 1-inch pieces
  • 8 new or baby red potatoes
  • 1 1/4 pounds strip steak, trimmed and cut into 1 1/2-inch pieces
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • 2 tablespoons red-wine vinegar, or cider vinegar
  • 1/2 teaspoon salt, divided
  • 1 large sweet onion, cut into 1-inch chunks
  • 1 small clove garlic, minced

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