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Picture of Steak Sandwich
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3335 kcal 167 %
  • Fat 231 g 355 %
  • Saturated 71 g 356 %
  • Carbs 172 g 57 %
  • Fiber 10 g 41 %
  • Protein 141 g 282 %
  • Cholesterol 400 mg 133 %
  • Sodium 3162 mg 132 %
  • Calcium 946 mg 95 %
  • Magnesium 189 mg 45 %
  • Potassium 2451 mg 52 %
  • Iron 21 mg 115 %
  • Zinc 20 mg 184 %
  • Phosphorus 1517 mg 217 %
  • Vitamin A 473 µg 53 %
  • Vitamin C 40 mg 45 %
  • Thiamin (B1) 2 mg 186 %
  • Riboflavin (B2) 2 mg 188 %
  • Niacin (B3) 40 mg 252 %
  • Vitamin B6 3 mg 255 %
  • Folate equivalent (total) 546 µg 137 %
  • Vitamin B12 9 µg 358 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 20 mg 132 %
  • Vitamin K 151 µg 126 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Steak Sandwich

Ingredients

  • 16 ounce steak
  • 1 loaf French or Italian Bread (cut in four sections)
  • 2 large vine ripened tomatoes (sliced thin)
  • 8-10 leaves lettuce
  • 1/2 cup sour cream or Alfredo sauce
  • 1/2 cup Gorgonzola cheese
  • 1/2 cup olive oil (for steak and tomatoes)
  • 1-2 teaspoons salt, divided
  • 1-2 teaspoons pepper, divided

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