Recipe Menu
Picture of Steak Terroir
italian lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2308 kcal 115 %
  • Fat 101 g 156 %
  • Saturated 47 g 233 %
  • Carbs 44 g 15 %
  • Fiber 5 g 20 %
  • Protein 195 g 390 %
  • Cholesterol 678 mg 226 %
  • Sodium 3652 mg 152 %
  • Calcium 419 mg 42 %
  • Magnesium 299 mg 71 %
  • Potassium 3961 mg 84 %
  • Iron 20 mg 111 %
  • Zinc 36 mg 326 %
  • Phosphorus 1920 mg 274 %
  • Vitamin A 231 µg 26 %
  • Vitamin C 11 mg 12 %
  • Thiamin (B1) 1 mg 47 %
  • Riboflavin (B2) 1 mg 82 %
  • Niacin (B3) 64 mg 398 %
  • Vitamin B6 6 mg 438 %
  • Folate equivalent (total) 142 µg 36 %
  • Vitamin B12 11 µg 448 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 4 mg 26 %
  • Vitamin K 25 µg 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Steak Terroir

Ingredients

  • 1 2-pound or so flank steak, room temperature
  • Sea or kosher salt and pepper
  • 3/4 bottle red table wine
  • 2 glugs olive oil
  • 1 tablespoon honey
  • 2 cloves garlic, smashed
  • 4 juniper berries
  • 2 bay leaves
  • 2 glugs olive oil
  • 1 teaspoon capers
  • 2 tablespoons butter
  • Lemon wedges
  • Lettuce or potatoes of your choice over which to serve

Login or Join to leave a comment

Login Join

Discussion (0)