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Picture of Steak With Kimchi Butter
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5133 kcal 257 %
  • Fat 385 g 592 %
  • Saturated 181 g 904 %
  • Carbs 18 g 6 %
  • Fiber 6 g 25 %
  • Protein 383 g 766 %
  • Cholesterol 1387 mg 462 %
  • Sodium 1678 mg 70 %
  • Calcium 470 mg 47 %
  • Magnesium 238 mg 57 %
  • Potassium 6039 mg 128 %
  • Iron 33 mg 182 %
  • Zinc 63 mg 576 %
  • Phosphorus 3589 mg 513 %
  • Vitamin A 864 µg 96 %
  • Vitamin C 9 mg 10 %
  • Thiamin (B1) 1 mg 97 %
  • Riboflavin (B2) 5 mg 390 %
  • Niacin (B3) 108 mg 674 %
  • Vitamin B6 11 mg 841 %
  • Folate equivalent (total) 191 µg 48 %
  • Vitamin B12 31 µg 1289 %
  • Vitamin D 3 µg 17 %
  • Vitamin E 8 mg 52 %
  • Vitamin K 140 µg 117 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Steak With Kimchi Butter

Ingredients

  • 1/4 cup prepared kimchi, finely chopped
  • 1 teaspoon miso paste
  • 1/2 cup butter, softened
  • 4 steaks of your choice
  • 12 ounces fresh mushrooms, sliced
  • 2 teaspoons soy sauce
  • 1 tablespoons fresh chives, minced
  • 1/4 cup prepared kimchi, for garnish (optional)

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