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Picture of Steamed Buns with Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan) Recipe
japanese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 10705 kcal 535 %
  • Fat 900 g 1385 %
  • Saturated 153 g 764 %
  • Carbs 510 g 170 %
  • Fiber 19 g 76 %
  • Protein 77 g 154 %
  • Cholesterol 7 mg 2 %
  • Sodium 9821 mg 409 %
  • Calcium 912 mg 91 %
  • Magnesium 300 mg 72 %
  • Potassium 2290 mg 49 %
  • Iron 27 mg 150 %
  • Zinc 7 mg 67 %
  • Phosphorus 1054 mg 151 %
  • Vitamin A 238 µg 26 %
  • Vitamin C 22 mg 25 %
  • Thiamin (B1) 4 mg 304 %
  • Riboflavin (B2) 3 mg 206 %
  • Niacin (B3) 36 mg 225 %
  • Vitamin B6 1 mg 61 %
  • Folate equivalent (total) 1016 µg 254 %
  • Vitamin B12 1 µg 44 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 138 mg 919 %
  • Vitamin K 197 µg 165 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Steamed Buns with Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan) Recipe

Ingredients

  • 1/2 cup soy sauce
  • 1 cup sake
  • 1/2 cup sugar
  • 1/2 cup mirin (see note above)
  • 2 king oyster mushrooms, about 6 inches long and 1 1/2 to 2 inches wide
  • 1 quart vegetable, canola, or peanut oil
  • 1/2 cup corn starch
  • 1/2 cup all-purpose flour
  • 1 cup ice-cold club soda
  • Kosher salt
  • 12 Chinese sandwich-style steamed buns (bao)
  • 1 recipe Miso-Agave Mayonnaise
  • 1 1/2 cups finely shredded iceberg lettuce
  • 4 scallions, very thinly sliced on an extreme bias, stored in a bowl of cold water in the fridge
  • 1/2 cup picked fresh cilantro leaves

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