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Picture of Steamed Pork Ribs with Fermented Black Beans Recipe
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2685 kcal 134 %
  • Fat 218 g 335 %
  • Saturated 69 g 346 %
  • Carbs 17 g 6 %
  • Fiber 3 g 13 %
  • Protein 148 g 296 %
  • Cholesterol 726 mg 242 %
  • Sodium 2930 mg 122 %
  • Calcium 171 mg 17 %
  • Magnesium 178 mg 42 %
  • Potassium 2378 mg 51 %
  • Iron 10 mg 54 %
  • Zinc 24 mg 219 %
  • Phosphorus 1376 mg 197 %
  • Vitamin A 16 µg 2 %
  • Vitamin C 17 mg 19 %
  • Thiamin (B1) 3 mg 246 %
  • Riboflavin (B2) 2 mg 186 %
  • Niacin (B3) 43 mg 269 %
  • Vitamin B6 5 mg 414 %
  • Folate equivalent (total) 15 µg 4 %
  • Vitamin B12 3 µg 145 %
  • Vitamin D 21 µg 139 %
  • Vitamin E 4 mg 26 %
  • Vitamin K 24 µg 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Steamed Pork Ribs with Fermented Black Beans Recipe

Ingredients

  • 2 pounds pork ribs, cut crosswise by your butcher into 1-inch slices
  • 1 teaspoon kosher salt
  • 1 teaspoon soy sauce
  • 3 tablespoons dried fermented black beans, smashed with a cleaver or the bottom of a pan
  • 2 tablespoons rice wine
  • ½ teaspoon sesame oil
  • ½ teaspoon corn or potato starch mixed with 2 tablespoons water
  • 1 sliced jalapeño
  • 2 tablespoons chopped fresh cilantro leaves

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