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Picture of Sticky Asian Pork Neck
chinese asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 649 kcal 32 %
  • Fat 3 g 4 %
  • Saturated 0 g 2 %
  • Carbs 142 g 47 %
  • Fiber 4 g 16 %
  • Protein 8 g 15 %
  • Cholesterol 1 mg 0 %
  • Sodium 5507 mg 229 %
  • Calcium 243 mg 24 %
  • Magnesium 90 mg 21 %
  • Potassium 955 mg 20 %
  • Iron 6 mg 33 %
  • Zinc 1 mg 11 %
  • Phosphorus 167 mg 24 %
  • Vitamin A 23 µg 3 %
  • Vitamin C 74 mg 82 %
  • Thiamin (B1) 0 mg 11 %
  • Riboflavin (B2) 0 mg 23 %
  • Niacin (B3) 4 mg 24 %
  • Vitamin B6 1 mg 48 %
  • Folate equivalent (total) 43 µg 11 %
  • Vitamin B12 1 µg 25 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 3 %
  • Vitamin K 7 µg 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sticky Asian Pork Neck

Ingredients

  • 1.7g pork neck
  • 50 g piece ginger, sliced
  • 4 cloves garlic
  • 1 long red chilli, halved
  • 4 star anise
  • ½ cup (90g) brown sugar
  • 1 cup (250ml) Shaoxing (Chinese cooking wine)
  • ½ cup oyster sauce
  • 1 teaspoon Chinese five-spice

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