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Picture of Sticky Toffee Pudding With Dates And Candied Ginger
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4584 kcal 229 %
  • Fat 238 g 366 %
  • Saturated 147 g 735 %
  • Carbs 591 g 197 %
  • Fiber 17 g 67 %
  • Protein 49 g 97 %
  • Cholesterol 1060 mg 353 %
  • Sodium 3336 mg 139 %
  • Calcium 979 mg 98 %
  • Magnesium 198 mg 47 %
  • Potassium 2184 mg 46 %
  • Iron 8 mg 42 %
  • Zinc 5 mg 42 %
  • Phosphorus 1264 mg 181 %
  • Vitamin A 2619 µg 291 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 0 mg 37 %
  • Riboflavin (B2) 2 mg 127 %
  • Niacin (B3) 5 mg 34 %
  • Vitamin B6 1 mg 69 %
  • Folate equivalent (total) 142 µg 36 %
  • Vitamin B12 2 µg 75 %
  • Vitamin D 10 µg 67 %
  • Vitamin E 7 mg 47 %
  • Vitamin K 26 µg 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sticky Toffee Pudding With Dates And Candied Ginger

Ingredients

  • 2 cups (500ml) heavy cream
  • 1/2 cup (90g) demerara or muscovado sugar (or another dark brown sugar)
  • 2 1/2 tablespoons golden syrup or molasses
  • pinch of salt
  • 6 ounces (180g) pitted dates, snipped or chopped
  • 1 cup (250ml) water
  • 1 teaspoon baking soda
  • optional: 1/3 cup (40g) candied ginger, chopped
  • 1 1/4 cups (175g) flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 4 tablespoons (55g) unsalted butter
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract

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