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Picture of Stir-Fried Pork Belly with Kimchi
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2015 kcal 101 %
  • Fat 196 g 301 %
  • Saturated 67 g 334 %
  • Carbs 21 g 7 %
  • Fiber 11 g 44 %
  • Protein 39 g 79 %
  • Cholesterol 245 mg 82 %
  • Sodium 2371 mg 99 %
  • Calcium 198 mg 20 %
  • Magnesium 75 mg 18 %
  • Potassium 3674 mg 78 %
  • Iron 4 mg 22 %
  • Zinc 4 mg 40 %
  • Phosphorus 559 mg 80 %
  • Vitamin A 48 µg 5 %
  • Vitamin C 6 mg 7 %
  • Thiamin (B1) 1 mg 114 %
  • Riboflavin (B2) 1 mg 78 %
  • Niacin (B3) 17 mg 106 %
  • Vitamin B6 1 mg 64 %
  • Folate equivalent (total) 159 µg 40 %
  • Vitamin B12 3 µg 119 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 5 mg 33 %
  • Vitamin K 458 µg 381 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Stir-Fried Pork Belly with Kimchi

Ingredients

  • 1 tablespoon vegetable oil
  • 3/4 pound thinly sliced fresh pork belly, cut into 2-inch strips
  • 3/4 pound kimchi
  • 1 1/2 tablespoons soy sauce
  • 1/4 teaspoon Asian sesame oil
  • 1 scallion, thinly sliced

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