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Picture of Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe
south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 675 kcal 34 %
  • Fat 1 g 2 %
  • Saturated 0 g 2 %
  • Carbs 148 g 49 %
  • Fiber 2 g 10 %
  • Protein 13 g 26 %
  • Cholesterol 0 mg 0 %
  • Sodium 21 mg 1 %
  • Calcium 61 mg 6 %
  • Magnesium 49 mg 12 %
  • Potassium 213 mg 5 %
  • Iron 8 mg 44 %
  • Zinc 2 mg 19 %
  • Phosphorus 213 mg 30 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 89 %
  • Riboflavin (B2) 0 mg 7 %
  • Niacin (B3) 8 mg 48 %
  • Vitamin B6 0 mg 23 %
  • Folate equivalent (total) 716 µg 179 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 1 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe

Ingredients

  • 1 cup (185g) Thai jasmine rice (see note)
  • 1 1/4 cups (300ml) water

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