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Picture of Strawberries and Cream Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2277 kcal 114 %
  • Fat 62 g 95 %
  • Saturated 32 g 160 %
  • Carbs 371 g 124 %
  • Fiber 3 g 12 %
  • Protein 64 g 129 %
  • Cholesterol 465 mg 155 %
  • Sodium 4595 mg 191 %
  • Calcium 1800 mg 180 %
  • Magnesium 365 mg 87 %
  • Potassium 2187 mg 47 %
  • Iron 25 mg 136 %
  • Zinc 9 mg 78 %
  • Phosphorus 2774 mg 396 %
  • Vitamin A 634 µg 70 %
  • Vitamin C 89 mg 99 %
  • Thiamin (B1) 2 mg 153 %
  • Riboflavin (B2) 4 mg 327 %
  • Niacin (B3) 20 mg 125 %
  • Vitamin B6 1 mg 80 %
  • Folate equivalent (total) 388 µg 97 %
  • Vitamin B12 2 µg 99 %
  • Vitamin D 6 µg 38 %
  • Vitamin E 3 mg 17 %
  • Vitamin K 7 µg 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Strawberries and Cream Pancakes

Ingredients

  • FOR THE PANCAKES:
  • 2 cups Bisquick
  • 2 Eggs
  • 1 cup Milk
  • 2 Tablespoons Light Brown Sugar
  • 1 cup Chopped Strawberries
  • FOR THE GLAZE:
  • 4 ounces, weight Softened Cream Cheese
  • 1 cup Powdered Sugar
  • 2 teaspoons Vanilla Extract
  • 4 Tablespoons Milk

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