Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 220 kcal 11 %
- Fat 12 g 18 %
- Saturated 7 g 34 %
- Carbs 22 g 7 %
- Fiber 6 g 26 %
- Protein 10 g 20 %
- Cholesterol 45 mg 15 %
- Sodium 592 mg 25 %
- Calcium 380 mg 38 %
- Magnesium 55 mg 13 %
- Potassium 529 mg 11 %
- Iron 3 mg 15 %
- Zinc 2 mg 18 %
- Phosphorus 246 mg 35 %
- Vitamin A 158 µg 18 %
- Vitamin C 165 mg 183 %
- Thiamin (B1) 0 mg 14 %
- Riboflavin (B2) 1 mg 46 %
- Niacin (B3) 2 mg 11 %
- Vitamin B6 0 mg 29 %
- Folate equivalent (total) 99 µg 25 %
- Vitamin B12 1 µg 35 %
- Vitamin D 0 µg 1 %
- Vitamin E 1 mg 6 %
- Vitamin K 129 µg 107 %
Strawberries, Kale and Feta Salad
Ingredients
- 1½ cup of chopped fresh Kale
- 1½ cup of chopped fresh strawberries
- ⅓ cup of Bulgarian Feta
- 1-2 tablespoons of chopped fresh mint
Login or Join to leave a comment
Discussion (0)