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Picture of Strawberries With Mint Whipped Cream
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1311 kcal 66 %
  • Fat 89 g 138 %
  • Saturated 55 g 276 %
  • Carbs 127 g 42 %
  • Fiber 27 g 107 %
  • Protein 18 g 35 %
  • Cholesterol 269 mg 90 %
  • Sodium 127 mg 5 %
  • Calcium 635 mg 63 %
  • Magnesium 224 mg 53 %
  • Potassium 2155 mg 46 %
  • Iron 25 mg 138 %
  • Zinc 4 mg 32 %
  • Phosphorus 419 mg 60 %
  • Vitamin A 1356 µg 151 %
  • Vitamin C 446 mg 495 %
  • Thiamin (B1) 0 mg 30 %
  • Riboflavin (B2) 1 mg 72 %
  • Niacin (B3) 5 mg 29 %
  • Vitamin B6 1 mg 54 %
  • Folate equivalent (total) 372 µg 93 %
  • Vitamin B12 0 µg 16 %
  • Vitamin D 4 µg 25 %
  • Vitamin E 4 mg 28 %
  • Vitamin K 23 µg 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Strawberries With Mint Whipped Cream

Ingredients

  • 1/4 cup sugar
  • 2 packed cups fresh mint leaves and stems, coarsely chopped, plus sprigs for garnish
  • 1 cup heavy cream
  • 1 quart strawberries, hulled and thinly sliced

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