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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3071 kcal 154 %
- Fat 179 g 275 %
- Saturated 91 g 456 %
- Carbs 336 g 112 %
- Fiber 16 g 66 %
- Protein 43 g 87 %
- Cholesterol 685 mg 228 %
- Sodium 365 mg 15 %
- Calcium 299 mg 30 %
- Magnesium 244 mg 58 %
- Potassium 1061 mg 23 %
- Iron 7 mg 37 %
- Zinc 5 mg 43 %
- Phosphorus 734 mg 105 %
- Vitamin A 1309 µg 145 %
- Vitamin C 88 mg 98 %
- Thiamin (B1) 0 mg 36 %
- Riboflavin (B2) 1 mg 99 %
- Niacin (B3) 5 mg 32 %
- Vitamin B6 0 mg 37 %
- Folate equivalent (total) 158 µg 40 %
- Vitamin B12 1 µg 44 %
- Vitamin D 2 µg 11 %
- Vitamin E 21 mg 139 %
- Vitamin K 17 µg 15 %
Strawberry, almond & polenta skillet cake
Ingredients
- 170g unsalted butter, softened, plus extra for the pan
- 170g golden caster sugar
- 1 tsp vanilla bean paste or extract
- ½ tsp almond extract
- 2 eggs, at room temperature
- 120g self-raising flour
- 60g fine polenta
- 60g ground almonds
- 150g strawberries, diced
- vanilla ice cream or clotted cream, to serve
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