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Picture of Strawberry-Angel Food Layer Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2235 kcal 112 %
  • Fat 87 g 134 %
  • Saturated 55 g 274 %
  • Carbs 322 g 107 %
  • Fiber 2 g 7 %
  • Protein 43 g 86 %
  • Cholesterol 269 mg 90 %
  • Sodium 1090 mg 45 %
  • Calcium 194 mg 19 %
  • Magnesium 63 mg 15 %
  • Potassium 791 mg 17 %
  • Iron 7 mg 41 %
  • Zinc 1 mg 12 %
  • Phosphorus 259 mg 37 %
  • Vitamin A 978 µg 109 %
  • Vitamin C 9 mg 10 %
  • Thiamin (B1) 1 mg 73 %
  • Riboflavin (B2) 2 mg 158 %
  • Niacin (B3) 7 mg 42 %
  • Vitamin B6 0 mg 10 %
  • Folate equivalent (total) 282 µg 71 %
  • Vitamin B12 1 µg 26 %
  • Vitamin D 4 µg 25 %
  • Vitamin E 2 mg 15 %
  • Vitamin K 8 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Strawberry-Angel Food Layer Cake

Ingredients

  • .67 c. cake flour (not self-rising)
  • .67 c. confectioners' sugar
  • 8 large egg whites
  • ¼ tsp. salt
  • .67 c. granulated sugar
  • 2 tbsp. sugar
  • 2 tsp. vanilla extract
  • 1 container strawberries
  • 1 c. heavy cream

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