Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 11583 kcal 579 %
- Fat 521 g 802 %
- Saturated 310 g 1552 %
- Carbs 1619 g 540 %
- Fiber 21 g 85 %
- Protein 141 g 283 %
- Cholesterol 2266 mg 755 %
- Sodium 2246 mg 94 %
- Calcium 2359 mg 236 %
- Magnesium 264 mg 63 %
- Potassium 2043 mg 43 %
- Iron 13 mg 74 %
- Zinc 17 mg 154 %
- Phosphorus 2431 mg 347 %
- Vitamin A 4693 µg 521 %
- Vitamin C 212 mg 236 %
- Thiamin (B1) 1 mg 70 %
- Riboflavin (B2) 3 mg 251 %
- Niacin (B3) 7 mg 44 %
- Vitamin B6 1 mg 80 %
- Folate equivalent (total) 427 µg 107 %
- Vitamin B12 6 µg 259 %
- Vitamin D 7 µg 44 %
- Vitamin E 18 mg 118 %
- Vitamin K 50 µg 41 %
Strawberry cake
Ingredients
- 400g softened butter, plus more for the tin
- 400g caster sugar
- 5 large eggs
- 400g self-raising flour
- 100ml natural yogurt
- 300g strawberries, hulled and halved
- 2 tsp vanilla extract
- 100g butter, softened
- 250g soft cheese
- 600g icing sugar
- 400g strawberry jam
Login or Join to leave a comment
Discussion (0)