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Picture of Strawberry Champagne Sparkler Cupcake Dessert
american snack lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3804 kcal 190 %
  • Fat 115 g 177 %
  • Saturated 67 g 333 %
  • Carbs 617 g 206 %
  • Fiber 10 g 40 %
  • Protein 56 g 112 %
  • Cholesterol 647 mg 216 %
  • Sodium 1793 mg 75 %
  • Calcium 1349 mg 135 %
  • Magnesium 141 mg 34 %
  • Potassium 1131 mg 24 %
  • Iron 18 mg 103 %
  • Zinc 5 mg 46 %
  • Phosphorus 2000 mg 286 %
  • Vitamin A 1078 µg 120 %
  • Vitamin C 45 mg 50 %
  • Thiamin (B1) 3 mg 222 %
  • Riboflavin (B2) 3 mg 205 %
  • Niacin (B3) 19 mg 121 %
  • Vitamin B6 1 mg 40 %
  • Folate equivalent (total) 994 µg 249 %
  • Vitamin B12 2 µg 102 %
  • Vitamin D 6 µg 40 %
  • Vitamin E 5 mg 32 %
  • Vitamin K 12 µg 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Strawberry Champagne Sparkler Cupcake Dessert

Ingredients

  • ½ c. diced fresh strawberries
  • ½ c. good champagne (sweet rosé champagne suggested)
  • 2½ c. all-purpose flour
  • 2½ tsp. baking powder
  • ¼ tsp. salt
  • 8 tbsp. unsalted butter (European style recommended)
  • 1¾ c. sugar
  • 2 large eggs
  • 2¼ tsp. pure vanilla extract
  • 1 vanilla bean
  • 1¼ c. whole milk

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